Manchegas Flowers in Málaga            

Las Flores La Mancha is a traditional sweet Easter in Castilla La Mancha, but you can taste them, whenever you want in moderation, at any time of year. San so easy to make it seem a game, yes, you need to make the mold that you can find at hardware stores well stocked and those who want to preserve traditions. They taste great and despite being fried, are not all fat, are a treat and have a crunchy sweetness in for good measure. I will say that the mold with this recipe that I have about 65 years or so, and so did my father, we sill and having these flowers are still going great.

In the bowl of electric mixer, put all the ingredients, ie flour, milk, eggs, sugar, salt and olive oil. We beat all very well until a smooth paste and smooth. Pour the dough in a bowl and narrow where it then between the mold and allows you to enter comfortably. Let stand in refrigerator about 30 minutes.

After this time, prepare a small, deep pan with sunflower oil for frying. Heat the oil in the pan. Once heated the oil pan is removed, and it gets into the body (without cover as it would be difficult to break off the mold), the mass will remain attached thanks to the heat, remove from water and feeds it into the pan gently stirring until it comes off the ground (if not let go alone, push gently with a wooden fork or similar). The flowers are becoming one by one, turning to brown well on both sides. Please note that after placing the mold in the dough and bring it to the pan have to leave again the mold in the pan to warm up again but I did not come off the ground.

So let's stop doing this process until the dough. Do not despair if you do not leave the first two, the third is really a breeze, like a game, go up ... and the first two meals for not going.

Then drain on absorbent paper flowers, but you will see that not catch any oil, I is that I do, and, by custom.

Followed on a plate sprinkled with sugar and cinnamon and You place a source, when cooling to eat.